Barefoot in Paris


Barefoot in Paris
By Ina Garten

Cooking network mainsay Ina Garten, author of the Barefoot Contessa series of cookbooks, here helps return travelers or en general Francophiles capture the fabulous heart of French cuisine at home, and shows how to fresh and relaxed while doing so. Simple elegance is the key here, with the keys to such workingman's fare as Croque Monsieur going hand in hand with entrees like beef bourginon, and for dessert, delicious crème brûlée or chocolate truffles. Of course it's all illustrated with sumptuous photographs and there's advice on where to shop for ingredients and table setting while in Paris.